{"id":2423,"date":"2023-10-10T19:19:08","date_gmt":"2023-10-10T17:19:08","guid":{"rendered":"https:\/\/serraferdinandea.com\/?page_id=2423"},"modified":"2023-10-11T16:16:33","modified_gmt":"2023-10-11T14:16:33","slug":"chickpeas","status":"publish","type":"page","link":"https:\/\/serraferdinandea.com\/en\/chickpeas\/","title":{"rendered":"Chickpeas"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_right&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_right&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; header_text_color=&#8221;#9e7540&#8243; custom_margin=&#8221;100px||||false|false&#8221; custom_margin_tablet=&#8221;0px||||false|false&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1>CHICKPEAS<br \/>Smooth chickpeas \u201cSultano\u201d variety<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; header_font=&#8221;|||on|||||&#8221; header_text_align=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The whole chickpea comes from about 2 hectares of land sown with an ancient variety called sultana, formerly used to make chickpea flour given the tenacity and compactness of the fruit.<br \/>The &#8220;Sultan&#8221; smooth chickpea is a cultivar of the &#8220;cicer arietinum&#8221;, an annual herbaceous plant of the legume family native to the Middle East and cultivated since time immemorial throughout the Mediterranean basin.<br \/>Important for their high nutritional value, this variety has a thin skin which allows it to be among the most digestible varieties of legumes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2023\/10\/serraferdinandea-ceci.jpg&#8221; title_text=&#8221;serraferdinandea-ceci&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; max_height=&#8221;800px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||50px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2023\/10\/ceci2-2023.jpg&#8221; title_text=&#8221;ceci2-2023&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHICKPEASSmooth chickpeas \u201cSultano\u201d varietyThe whole chickpea comes from about 2 hectares of land sown with an ancient variety called sultana, formerly used to make chickpea flour given the tenacity and compactness of the fruit.The &#8220;Sultan&#8221; smooth chickpea is a cultivar of the &#8220;cicer arietinum&#8221;, an annual herbaceous plant of the legume family native to the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/2423"}],"collection":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":13,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/2423\/revisions"}],"predecessor-version":[{"id":2674,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/2423\/revisions\/2674"}],"wp:attachment":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/media?parent=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}