{"id":2439,"date":"2023-10-10T19:19:05","date_gmt":"2023-10-10T17:19:05","guid":{"rendered":"https:\/\/serraferdinandea.com\/?page_id=2439"},"modified":"2023-10-11T16:12:00","modified_gmt":"2023-10-11T14:12:00","slug":"flours","status":"publish","type":"page","link":"https:\/\/serraferdinandea.com\/en\/flours\/","title":{"rendered":"Flours"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_right&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_right&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; header_text_color=&#8221;#9e7540&#8243; custom_margin=&#8221;100px||||false|false&#8221; custom_margin_tablet=&#8221;0px||||false|false&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1>FLOURS<br \/>Flours of Perciasacchi<br \/>durum wheat and chickpeas<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; header_font=&#8221;|||on|||||&#8221; header_text_align=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The flours come from about 2ha of land cultivated with Perciasacchi wheat and as many cultivated with sultan variety chickpeas.<br \/>A third field is cultivated with fallow and guarantees the rotation of the land.<br \/>We are supported by a mill in Castelvetrano for stone milling and we produce a single 1kg format.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2023\/10\/serraferdinandea-farina.jpg&#8221; title_text=&#8221;serraferdinandea-farina&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; max_height=&#8221;800px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||50px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2023\/10\/ceci2-2023.jpg&#8221; title_text=&#8221;ceci2-2023&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FLOURSFlours of Perciasacchidurum wheat and chickpeasThe flours come from about 2ha of land cultivated with Perciasacchi wheat and as many cultivated with sultan variety chickpeas.A third field is cultivated with fallow and guarantees the rotation of the land.We are supported by a mill in Castelvetrano for stone milling and we produce a single 1kg format.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/2439"}],"collection":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/comments?post=2439"}],"version-history":[{"count":11,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/2439\/revisions"}],"predecessor-version":[{"id":2655,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/2439\/revisions\/2655"}],"wp:attachment":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/media?parent=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}