{"id":835,"date":"2021-02-15T14:59:41","date_gmt":"2021-02-15T13:59:41","guid":{"rendered":"https:\/\/serraferdinandea.com\/terroir\/"},"modified":"2023-10-09T18:36:04","modified_gmt":"2023-10-09T16:36:04","slug":"terroir","status":"publish","type":"page","link":"https:\/\/serraferdinandea.com\/en\/terroir\/","title":{"rendered":"Terroir"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2021\/01\/testate-sfondo-terroir.jpg&#8221; min_height=&#8221;500px&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; custom_css_main_element=&#8221;height: calc(100vh &#8211; 110px)&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row module_class=&#8221;testata&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; width=&#8221;100%&#8221; 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custom_margin=&#8221;||17px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Terroir<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; header_font=&#8221;|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Serra Ferdinandea is a unique place, where the energy of daydreaming flows.<\/p>\n<p>A plot of land for wine of rare beauty, between mediterranean bushes and woods, between 400 and 450 meters above the sea level, on the western edge of the Sicani Mountains, between Sciacca and Sambuca di Sicilia.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_margin=&#8221;100px||50px||false|false&#8221; custom_margin_tablet=&#8221;0px||||false|false&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2023\/10\/territorio-terroir-2023.jpg&#8221; title_text=&#8221;territorio-terroir-2023&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_5,3_5,1_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;50px|auto|-1px|auto|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text content_tablet=&#8221;<\/p>\n<p>The terrains are the result of crumbling calcareous stone that is still visible along the edges. These virgin lands have certainly not felt the plough in years; the microbial life and terrestrial organisms in the zone reached by the roots have never been disturbed. We disturbed them as little as possible while planting the vineyards. The first 15 hectares (37 acres) have already been planted. They will grow to 40 hectares (almost 100 acres) by 2023.<\/p>\n<p>&#8221; content_phone=&#8221;<\/p>\n<p>The terrains are the result of crumbling calcareous stone that is still visible along the edges. These virgin lands have certainly not felt the plough in years; the microbial life and terrestrial organisms in the zone reached by the roots have never been disturbed. We disturbed them as little as possible while planting the vineyards. The first 15 hectares (37 acres) have already been planted. They will grow to 40 hectares (almost 100 acres) by 2023.<\/p>\n<p>&#8221; content_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; header_font=&#8221;|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The purely hilly landscape becomes almost mountainous at times, alternating meadows and rocky ridges, called \u2019serre&#8217; in the local dialect.<\/p>\n<p>From these extraordinary conditions was born the choice of an agricultural management that follows the principles of biodynamics.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width_tablet=&#8221;100%&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; custom_margin=&#8221;-1px|auto|100px|auto|false|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;||50px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2023\/10\/serraferdinandea-mappa2023.jpg&#8221; title_text=&#8221;serraferdinandea-mappa2023&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2020\/11\/serra-ferdinandea-logo.svg&#8221; title_text=&#8221;serra-ferdinandea-logo&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;21%&#8221; width_tablet=&#8221;30%&#8221; width_phone=&#8221;50%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||14px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text content_last_edited=&#8221;off|phone&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;0.6em&#8221; header_font=&#8221;|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;17px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p class=\"mappa-grigio\"><span class=\"cerchio\">1<\/span> THE FARM \/ <span class=\"cerchio\">2<\/span> SICILIAN BLACK BEES \/ <span class=\"cerchio\">3<\/span> WHEAT<\/p>\n<p class=\"mappa-grigio\"><span class=\"cerchio\">4<\/span> SYRAH \/ <span class=\"cerchio\">5<\/span> SAUVIGNON BLANC \/ <span class=\"cerchio\">6<\/span> GRILLO \/ <span class=\"cerchio\">7<\/span> NERO D\u2019AVOLA<\/p>\n<p class=\"mappa-grigio\"><span class=\"cerchio\">8<\/span> FIGS \/ <span class=\"cerchio\">9<\/span> CHICKPEAS<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/serraferdinandea.com\/wp-content\/uploads\/2021\/04\/sf-en-terroir.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;More&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;d466cb49-f66f-427c-90f2-97a1f8fc1a2d&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TerroirSerra Ferdinandea is a unique place, where the energy of daydreaming flows. A plot of land for wine of rare beauty, between mediterranean bushes and woods, between 400 and 450 meters above the sea level, on the western edge of the Sicani Mountains, between Sciacca and Sambuca di Sicilia.The purely hilly landscape becomes almost mountainous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/835"}],"collection":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":16,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/835\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/pages\/835\/revisions\/2307"}],"wp:attachment":[{"href":"https:\/\/serraferdinandea.com\/en\/wp-json\/wp\/v2\/media?parent=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}