{"id":2385,"date":"2023-10-10T19:09:13","date_gmt":"2023-10-10T17:09:13","guid":{"rendered":"https:\/\/serraferdinandea.com\/?page_id=2385"},"modified":"2023-10-11T16:14:20","modified_gmt":"2023-10-11T14:14:20","slug":"pates","status":"publish","type":"page","link":"https:\/\/serraferdinandea.com\/fr\/pates\/","title":{"rendered":"P\u00e2tes"},"content":{"rendered":"

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P\u00c2TES
P\u00e2tes \u00e0 base de semoule compl\u00e8te de bl\u00e9 dur sicilien, vari\u00e9t\u00e9 Perciasacchi<\/h1>\n

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Les p\u00e2tes proviennent d’environ 2 hectares de terres plant\u00e9es de bl\u00e9, une vari\u00e9t\u00e9 ancienne appel\u00e9e Perciasacchi. Son nom d\u00e9rive de la forme du grain capable de percer – \u00ab\u00a0perciare\u00a0\u00bb en sicilien – les sacs de jute dans lesquels il \u00e9tait autrefois transport\u00e9.
Il s’agit d’une c\u00e9r\u00e9ale tr\u00e8s ancienne qui appartient \u00e0 la sous-esp\u00e8ce des c\u00e9r\u00e9ales touraniques, cultiv\u00e9es depuis des mill\u00e9naires dans la r\u00e9gion du Khorasan, au nord-est de l’Iran.
Il a une valeur prot\u00e9ique \u00e9lev\u00e9e et un faible indice glyc\u00e9mique.
M\u00e9thode de production des p\u00e2tes: broyage en cylindre dans un petit moulin sicilien.<\/p>\n

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P\u00c2TESP\u00e2tes \u00e0 base de semoule compl\u00e8te de bl\u00e9 dur sicilien, vari\u00e9t\u00e9 PerciasacchiLes p\u00e2tes proviennent d’environ 2 hectares de terres plant\u00e9es de bl\u00e9, une vari\u00e9t\u00e9 ancienne appel\u00e9e Perciasacchi. Son nom d\u00e9rive de la forme du grain capable de percer – \u00ab\u00a0perciare\u00a0\u00bb en sicilien – les sacs de jute dans lesquels il \u00e9tait autrefois transport\u00e9.Il s’agit d’une […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/pages\/2385"}],"collection":[{"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/comments?post=2385"}],"version-history":[{"count":10,"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/pages\/2385\/revisions"}],"predecessor-version":[{"id":2667,"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/pages\/2385\/revisions\/2667"}],"wp:attachment":[{"href":"https:\/\/serraferdinandea.com\/fr\/wp-json\/wp\/v2\/media?parent=2385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}