SERRA FERDINANDEA
SICILIA DOC
70% Nero d’Avola
30% Syrah

A family that makes wine in Provence and a passionate oenologist with profound knowledge about this kind of wine, could only lead to inspiring a rosé in Sicily with two ideal varieties for this particular way of making wine. Freshness, aromatic bouquet, and balance are the cipher of Nero d’Avola and Syrah, if they are grown at the heights of Serra Ferdinandea and harvested a little early.